Published February, 2019
By John Coveney and Sue Booth
Publisher: Springer (Springer Nature Switzerland AG)
Series: Food Policy
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Availability: Available

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.

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Published February, 2019
By Ulrike Gebhardt
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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In diesem Buch erfahren interessierte Laien, wie sie durch eine leicht veranderte Ernahrungsweise nicht nur dem Koerper, sondern auch Gehirn und Geist Gutes tun koennen.

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Published February, 2019
By Debasis Bagchi
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published February, 2019
By Connie M. Weaver, Robin M. Daly, Heike Bischoff-Ferrari and Man-Sau Wong
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

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Published February, 2019
By Erine A. Kupetsky, D.O., D.O. Kupetsky and Kupetsky A. Erine
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

This book encompasses various uses of magnesium in a clinical setting ranging from its role in maintaining homeostasis, to its uses in the fields of dermatology, cardiology, neurology, and in obstetrics. It is a comprehensive collaboration of this ubiquitous dietary supplement's applications in clinical medicine.

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Published February, 2019
By Sylvia Escott-Stump, Michele Grodner and Suzanne Dorner
Publisher: Elsevier (Mosby)
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Availability: Available

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Published February, 2019
By Diane Kraft
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This new edition provides science-based information on the beneficial bioactive properties of more than 275 foods, food groups, nutrients, and phytochemicals. It serves as a quick reference of foods and their health benefits for professionals and practitioners including dietitians, nutrition/food scientists, clinicians, and pharmacists.

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Published February, 2019
By Trisha Dunning
Publisher: Springer (Springer Nature Switzerland AG)
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This unique book is intended for all health professionals caring for older people with diabetes such as specialist and general nurses, doctors, primary care practioners and dieteticians.

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Published February, 2019
By Emilia Pauline Liao
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

While the skeletal effects of vitamin D are well-documented, the role and importance of vitamin D outside of bone health has not been well-established. This book provides an in-depth examination of these extraskeletal effects of vitamin D and the associations between vitamin D deficiency and various disease states.

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Published January, 2019
By Mostafa I. Waly and Mohammad Shafiur Rahman
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made junk foods with few servings of fresh vegetables and fruits.

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