Published October, 2018
By Irana W. Hawkins
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book focuses on biodiversity's crucial role in food systems, health and well-being and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the need for promoting biodiversity- food systems.

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Published October, 2018
By Robert Fried and Richard M. Carlton
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2018
By Robert Fried and Richard M. Carlton
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2018
By Mandy L. Corrigan, Ezra Steiger and Kristen Roberts
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2018
By Debasis Bagchi, Nair Sreejayan, Chandan K. Sen and Sreejayan Nair
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published September, 2018
By Seyed Mohammad Nabavi, Ana Sanches Silva and Ana Sanches Sanches Silva
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published September, 2018
By Eleanor Schlenker and Joyce Ann Gilbert
Publisher: Elsevier (Mosby)
Rating:
Availability: Available

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Published September, 2018
By Sibel Roller
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.

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Published September, 2018
By Andersen, Veslemoy Andersen, Eirin Bar and Gun Wirtanen
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published September, 2018
By Vickie A. Vaclavik and Amy Haynes
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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