Published March, 2018
By Mary Hickson, Sara Smith and M Hickson
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

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Published March, 2018
By Suzanne Rice and A.G. Rud
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

Contributing authors-drawing from a variety of disciplinary traditions, including philosophy, sociology, and anthropology-examine school lunch policies and practices, social and cultural aspects of food and eating, and the relation among school food, the environment, and human and non-human animal well-being.

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Published March, 2018
By Sirpa Sarlio
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

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Published March, 2018
By Arrigo F.G. Cicero and Alessandro Colletti
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This handbook provides key information on the clinical use of nutraceuticals, an increasingly common practice grounded in an understanding of the pharmacological activities of natural compounds and clinical evidence of efficacy and safety.

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Published February, 2018
By Jie Kang
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This new edition offers a useful and concise introduction to nutrition and metabolism in sport, exercise and health settings. Informed by the latest research and using updated pedagogical features, this book includes new sections on topics such as, cellular structure and protein supplementation, alongside a revised and expanded companion website.

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Published February, 2018
By Jie Kang
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This new edition offers a useful and concise introduction to nutrition and metabolism in sport, exercise and health settings. Informed by the latest research and using updated pedagogical features, this book includes new sections on topics such as, cellular structure and protein supplementation, alongside a revised and expanded companion website.

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Published February, 2018
By Lee
Publisher: McGraw-Hill (McGraw-Hill Higher Education)
Rating: 0.00
Availability: Contact supplier

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Published February, 2018
By Mette M Berger
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

Using a structured, logical approach, the book examines practical solutions for artificial feeding in complex areas of critical care (brain injuries, burns, cardiac failure, ECMO, intestinal failure, long term patient, renal failure, metabolic diseases, obesity, old patients) and discusses measurement of the results of metabolic interventions.

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Published February, 2018
By Alexandra Earl and Lexi Earl
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

Schools and Food Education in the 21st Century leads the reader through the different food experiences that occur in primary schools over a school day. The book focuses on school food policy, showing that while schools endeavour to enact policy in a variety of ways, it is taken up differently in a range of schools.

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Published February, 2018
By Elizabeth Brouillard, Lorraine Young and Caroline Apovian
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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