Published November, 2017
By Miloslav Rechcigl
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This handbook brings together all available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. It provides a useful framework for searching for commonality or differences among various biological systems.

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Published November, 2017
By Miloslav Rechcigl
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This handbook brings together all available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. It provides a useful framework for searching for commonality or differences among various biological systems.

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Published November, 2017
By Miloslav Rechcigl
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This handbook is composed of two volumes. This first volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on the basis of target groups for which they are intended.

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Published November, 2017
By Linda H. Chen
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed.

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Published November, 2017
By Linda H. Chen
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

In the first section of Volume 2, toxicological factors affecting nutritional status are discussed. Medications and alcohol may affect nutritional status.

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Published November, 2017
By Sheldon Reiser and Judith Hallfrisch
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

It is hoped that the material presented in this book will provide the reader with a detailed description of the published research pertaining to the metabolic effects of dietary fructose, will define future research needs, and will stimulate interest in further research aimed at evaluating the advisability of the intake of fructose by humans.

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Published November, 2017
By Miloslav Rechcigl
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This handbook is composed of two volumes. This second volume, relating to agriculture supplements, covers various food byproducts and nutritional and other food supplements used in animal feeding. In addition, it also includes information on nutrition supplements for plants.

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Published November, 2017
By Charles W. Felix and W. Felix Charles
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry counterparts presents the proceedings of the 1986 Conference for Food Protection.

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Published November, 2017
By G. Bounous and Gustavo Bounous
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

The studies presented in this book demonstrate that a new concept in the management of carious intestinal disorders should be considered, namely, that common nutrients may protect or heal the mucosa by virtue of the particular form and mode in which they are delivered to the intestinal lumen and their availability to the mucosal cells.

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Published November, 2017
By Bandaru S. Reddy and Leonard A. Cohen
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer. They provide a critical interpretive review of the area, identifying gaps in present knowledge, and to suggest new areas for future research.

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