Published August, 2017
By Anil Gupta
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

The book highlights intricate predisposing factors for pathogenesis of nutritional anemia. Infants, preschool children and women during pregnancy and lactation are highly susceptible to dietary deficiency of iron, folic acid and cyanocobalamin leading to comparatively, higher predisposition to development of nutritional anemia.

---

Published August, 2017
By Emilie Combet, Michael E. J. Lean and Michael EJ Lean
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book provides a comprehensive introduction to the basic principles of nutrition.The new edition will be thoroughly revised, restructured and updated, with new illustrations reflecting the level of the content.

---

Published August, 2017
By Connie M. Weaver and James R. Daniel
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.

---

Published August, 2017
By Debasis Bagchi
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---

Published July, 2017
By Carolyn D. Berdanier and Lynne Berdanier
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Presents a range of issues including anemia, diabetes, obesity, starvation, parasites, dementia, and vitamin deficiencies. This book lists solutions, scientific information, and opportunities for further learning. It provides an understanding of nutritional components by defining biochemical, mechanical, and physical functions.

---

Published July, 2017
By Diane Kraft
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Contact supplier

---

Published July, 2017
By Carol Ireton-Jones
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

---

Published July, 2017
By Betty Wedman-St Louis
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Approximately 65% of our population is overweight and 12% are morbidly obese

---

Published July, 2017
By Jose Miguel Aguilera
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

.".. an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011" -- t.p. verso.

---

Published July, 2017
By Robert L. Shewfelt, Alicia Orta-Ramirez and Andrew D. Clarke
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground

---