Published July, 2017
By Lee McDowell
Publisher: Ingrams (First Edition Design Publishing)
Rating:
Availability: Available

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Published July, 2017
By Daphne A. Roe
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Nutrition manuals and textbooks are usually written to meet the needs of nutritionists or would-be nutritionists. This manual has been written to meet the needs of health professionals who are not nutritionists, including physicians, nurses and pharmacists.

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Published July, 2017
By Michael E. J. Lean and Michael EJ Lean
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Covers several aspects of nutrition with a section on clinical nutrition. This book also covers basic chemical nature of the important food groups and emphasises the relationship between good nutrition and good health.

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Published July, 2017
By Derrick Lonsdale and Chandler Marrs
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published June, 2017
By Se-Kwon Kim
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published June, 2017
By David Heber and Zhaoping Li
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published June, 2017
By Nutrition Society and Nutrition Socie
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating:
Availability: Contact supplier

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Published June, 2017
By Jana Parizkova
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published June, 2017
By Lynn B. Bailey
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published June, 2017
By Victor R. Preedy, Ronald Ross Watson, Raj Lakshman and Rajaventhan Srirajaskanthan
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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