Published May, 2017
By Fatih Yildiz
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

---

Published May, 2017
By George A. Bray
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

---

Published May, 2017
By Vishwanath Sardesai
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

---

Published May, 2017
By Edurne Simon, Itziar Churruca, Jonatan Miranda, Arrate Lasa, Virginia Navarro, Maria Angeles Bustamante, Idoia Larrechi Lamelas, Maria del Pilar Fernandez Gil and Idoia Larretxi
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

---

Published May, 2017
By Bashar Saad, Hilal Zaid, Siba Shanak and Sleman Kadan
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals: Safety, Efficacy, and Action Mechanisms is a much-needed and truly original work, finally presenting in one place all the necessary information on medicinal plants used in conjunction with obesity and diabetes prevention.

---

Published May, 2017
By Kamyar Kalantar-Zadeh, Orlando M Gutierrez and Rajnish Mehrotra
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

---

Published May, 2017
By May Abraham Fridel
Publisher: Eurospan (American Diabetes Association)
Rating:
Availability: Contact supplier

---

Published May, 2017
By Ethem Murat Arsava
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective.

---

Published May, 2017
By Patrick J. Stover, Martin Kussmann and M Kussmann
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating:
Availability: Available

Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health.

---

Published April, 2017
By Valli K. Ekvall and Shirley W. Ekvall
Publisher: Oxford University Press (Oxford University Press Inc)
Rating:
Availability: Available

---