Published April, 2017
By Catherine Geissler and Hilary Powers
Publisher: Oxford University Press
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Availability: Available

The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.

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Published April, 2017
By Lori A. Smolin
Publisher: John Wiley & Sons Ltd
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Availability: Available

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Published April, 2017
By Fidel Toldrá
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published April, 2017
By Jim Mann and Stewart Truswell
Publisher: Oxford University Press
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Availability: Available

With contributions from an international and interdisciplinary team of experts, Essentials of Human Nutrition provides the most complete and student-friendly introduction to the field, making it ideal for students encountering nutrition for the first time.

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Published March, 2017
By Tim Lang and Pamela Mason
Publisher: Taylor & Francis (Routledge)
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Availability: Available

The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.

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Published March, 2017
By Madhu Sharma
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Rating:
Availability: Contact supplier

Starting with basic nutrient requirements at different ages and assessment of nutritional status, this book covers numerous important areas, including diet surveys, functions of different nutrients and the results of their deficiencies in a child, construction of age appropriate diets, and how to feed children with different nutritional disorders.

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Published March, 2017
By Tim Lang and Pamela Mason
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.

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Published March, 2017
By Fidel Toldrá and Professor Fidel Toldr
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published March, 2017
By Dominique Meynial-Denis and Meynial-Denis Dominique
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

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Published February, 2017
By Martin W. Bloem, Douglas Taren, Saskia de Pee and Martin Bloem
Publisher: Springer (Birkhauser Verlag AG)
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Availability: Available

This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development.

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