Published July, 2022
By Susan A Masino
Publisher: Oxford University Press (Oxford University Press Inc)
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Availability: Available

Ketogenic therapies have treated epilepsy for 100 years. Now, broader clinical applications of metabolic therapies are coming to the fore and mechanistic understanding has increased dramatically. This 100th anniversary edition features top scientists and new insights, paralleled by increased appreciation for metabolic health among professionals and the public.

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Published July, 2022
By Barbara Sawicka and Barbara Krochmal-Marczak
Publisher: Springer (Springer Nature)
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Availability: Available

Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.

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Published June, 2022
By Sarita Srivastava
Publisher: Springer (Springer Verlag, Singapore)
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This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. Different chapters of the book provide information about the nutritional profile of popular small millet grains.

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Published June, 2022
By Gregory F. Tague
Publisher: Taylor & Francis
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Arguing for a vegan economy, this book explains how we can and should alter our eating habits away from meat and dairy through sociocultural evolution.

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Published June, 2022
By Gregory F. Tague
Publisher: Taylor & Francis
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Availability: Available

Arguing for a vegan economy, this book explains how we can and should alter our eating habits away from meat and dairy through sociocultural evolution.

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Published June, 2022
By Gail Miriam Moraru and Jerome Goddard II
Publisher: Taylor & Francis
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Covering all major arthropods of medical importance worldwide, this award winning resource has established itself as a standard reference for almost 25 years. Illustrated throughout with detailed color images to aid in identification, this book will remain an essential guide for physicians, public health officials, and pest control professionals

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Published June, 2022
By LENTZ and Carola Lentz
Publisher: Taylor & Francis
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Availability: Available

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Published June, 2022
By Nilanjana Maulik
Publisher: Taylor & Francis
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Availability: Available

Personalized Nutrition as Medical Therapy for High-Risk Diseases offers a practical guide for physicians seeking to provide tailored dietary recommendations to their patients with disease treatment, modulation and prevention in mind.

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Published June, 2022
By Akhil Maheshwari and Jonathan R. Swanson
Publisher: Elsevier (Elsevier - Health Sciences Division)
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Availability: Available

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Published June, 2022
By Cinthia Bau Betim Cazarin
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

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