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Showing 10 of 1553 results for Basic Sciences - Nutrition
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Published November, 2016
By Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo and Theertham Rao
Publisher: Taylor & Francis (CRC Press)
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€59.77
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Published November, 2016
By Werner Siems, Olaf Sommerburg and Klaus Kraemer
Publisher: Taylor & Francis (CRC Press)
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€73.19
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Published November, 2016
By Noureddine Benkeblia
Publisher: Taylor & Francis (CRC Press)
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€101.25
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Published November, 2016
By Michelle McGuire, Mark A McGuire, Lars Bode and Dr. Mark A. McGuire
Publisher: Elsevier (Academic Press Inc)
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€152.50
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Published October, 2016
By Yanze Liu, Junzeng Zhang and Zhimin Wang
Publisher: Springer (Springer Verlag GmbH)
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Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb.

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€170.79
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Published October, 2016
By Jose Antonio, Mike Greenwood, Tim Ziegenfuss, Douglas S. Kalman and Matthew B. Cooke
Publisher: Springer (Springer International Publishing AG)
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€121.99
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Published October, 2016
By Steven A. Abrams, Mohan Pammi and Jesus G. Vallejo
Publisher: Taylor & Francis (CRC Press)
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€64.65
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€143.96
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Published October, 2016
By Dilip Ghosh, Rajeshwar Bhaskar Smarta and R. B. Smarta
Publisher: Elsevier (Apple Academic Press Inc.)
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Hardback
€207.40
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Published October, 2016
By Amanda Avery, Kirsten Whitehead, Vanessa Halliday and A Avery
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Group work and patient education are vital aspects of improving health outcomes in all settings, by supporting patients and clients to manage their conditions, as well as to promote and support behaviour change for improved health.

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€38.12
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