Published August, 2016
By James M. Rippe
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

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Published August, 2016
By Giamila Fantuzzi and Carol Braunschweig
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

The field of adipose tissue biology has been expanding at a very rapid pace in the last few years. The volume is divided in four sections: the first two deal with basic adipose tissue and adipokine biology, while the last two address the problem of obesity and alterations in adipose tissue function from an epidemiological and clinical standpoint.

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Published August, 2016
By Glenn M. Chertow, Laura D. Byham-Gray and Jerrilynn D. Burrowes
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

This fully updated second edition covers disease management and prevention, explores up-to-date information on demographic trends, and includes a host of useful case studies. A standalone section explains how to conduct a comprehensive nutritional assessment.

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Published August, 2016
By Victor R. Preedy, Vinood B. Patel and Lan-Anh Hunter
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered.

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Published August, 2016
By Victor R. Preedy, Vinood B. Patel and Lan-Anh Hunter
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered.

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Published August, 2016
By Victor R. Preedy, Vinood B. Patel and Rajaventhan Srirajaskanthan
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification.

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Published August, 2016
By Victor R. Preedy, Ronald Ross Watson and Caroline J. Hollins Martin
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

In-depth chapters review the potential long term consequences of menopause on the overall health of women, not only at the physical level including hot flushes (flashes) , alterations to the genitourinary system, skin changes, decreased cardiovascular functions, hypertension, headache, back pain, and constipation.

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Published August, 2016
By Victor R. Preedy, Vinood B. Patel and Rajaventhan Srirajaskanthan
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification.

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Published August, 2016
By Shamim I. Ahmad and Syed Khalid Imam
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This book brings a comprehensive treatise about obesity, examining the measures that can be taken to stop and even reduce obesity if these right measures are taken in time.

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Published August, 2016
By Victor R. Preedy, Ronald Ross Watson and Joe K. Gerald
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits provides the most current, concise, scientific appraisal and economic analysis (costs vs.

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