Published May, 2016
By Eugenio Mocchegiani, Marco Malavolta and E. Mocchegiani
Publisher: Elsevier (Academic Press Inc)
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By Eugenio Mocchegiani, Marco Malavolta and E. Mocchegiani
Publisher: Elsevier (Academic Press Inc)
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Hardback
€115.89
Published May, 2016
By Chad M. Kerksick and Elizabeth Fox
Publisher: Taylor & Francis (CRC Press Inc)
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By Chad M. Kerksick and Elizabeth Fox
Publisher: Taylor & Francis (CRC Press Inc)
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Hardback
€207.40
Published May, 2016
By George C. Davis and Elena L. Serrano
Publisher: Oxford University Press (Oxford University Press Inc)
Series: Food and Public Health
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By George C. Davis and Elena L. Serrano
Publisher: Oxford University Press (Oxford University Press Inc)
Series: Food and Public Health
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Paperback / softback
€64.66
Published April, 2016
By Joan Gandy, Judy Lawrence, Pauline Douglas and J Lawrence
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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By Joan Gandy, Judy Lawrence, Pauline Douglas and J Lawrence
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Taking a problem-based learning approach to the subject of dietetics and nutrition, Dietetic and Nutrition Case Studies has been written to complement the internationally successful Manual of Dietetic Practice, with case studies cross-referenced accordingly.
Paperback / softback
€43.86
Published April, 2016
By Helen Vidgen
Publisher: Taylor & Francis (Routledge)
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By Helen Vidgen
Publisher: Taylor & Francis (Routledge)
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In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.
Hardback
€158.60
Published April, 2016
By Helen Vidgen
Publisher: Taylor & Francis (Routledge)
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By Helen Vidgen
Publisher: Taylor & Francis (Routledge)
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In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.
Paperback / softback
€45.13
Published April, 2016
By Donald Wesson and Donald E.Wesson
Publisher: Springer (Springer-Verlag New York Inc.)
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By Donald Wesson and Donald E.Wesson
Publisher: Springer (Springer-Verlag New York Inc.)
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This timely volume provides an overview to the causes, effects on systems and clinical approaches of metabolic acidosis. Clinicians and healthcare professionals will find the tools needed to recognize, work up and manage patients with metabolic acidosis in this practical and concise resource.
Hardback
€91.49
Published April, 2016
By Jean-Charles Preiser
Publisher: Springer (Springer International Publishing AG)
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By Jean-Charles Preiser
Publisher: Springer (Springer International Publishing AG)
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This book demonstrates how the latest insights into the physiopathology of the stress response can be integrated into clinical practice. The authors analyse how these advances could result in better management and more effective prevention of the long-term clinical consequences of the alterations occurring during the acute phase.
Hardback
€146.39
Published April, 2016
By Eric C. Westman and G. Michael Steelman
Publisher: Elsevier (Apple Academic Press Inc.)
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By Eric C. Westman and G. Michael Steelman
Publisher: Elsevier (Apple Academic Press Inc.)
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Hardback
€176.90
Published April, 2016
By Ujjawal Kumar Singh Kushwaha and U.K.S Kushwaha
Publisher: Springer (Springer International Publishing AG)
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By Ujjawal Kumar Singh Kushwaha and U.K.S Kushwaha
Publisher: Springer (Springer International Publishing AG)
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As such, the book will be suitable for both rice researchers and non-professionals who want to know more about this unique rice crop.
Black rice, also known as forbidden rice, is packed with high level of nutrients and antioxidants. Thus this rice is also known as forbidden rice and Emperor's rice.
Hardback
€146.39