Published August, 2015
By Chryssostomos Chatgilialoglu, Carla Ferreri and C Ferreri
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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By Chryssostomos Chatgilialoglu, Carla Ferreri and C Ferreri
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Lipidomics is an important aspect of personalized medicine in relation to nutrition and metabolism. This approach has become important due to the substantial presence of nutraceuticals in the market, since it gives personalized criteria on how to choose the right nutraceutical strategy for both prevention and for quality of life.
Paperback / softback
€38.12
Published August, 2015
By Narayan Chakrabarty
Publisher: Elsevier (Apple Academic Press Inc.)
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By Narayan Chakrabarty
Publisher: Elsevier (Apple Academic Press Inc.)
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Hardback
€207.40
Published August, 2015
By Alan Buchman and Alan L Buchman
Publisher: Elsevier (Apple Academic Press Inc.)
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By Alan Buchman and Alan L Buchman
Publisher: Elsevier (Apple Academic Press Inc.)
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Hardback
€183.00
Published July, 2015
By John E. Morley
Publisher: Elsevier (Elsevier - Health Sciences Division)
Series: The Clinics: Internal Medicine
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By John E. Morley
Publisher: Elsevier (Elsevier - Health Sciences Division)
Series: The Clinics: Internal Medicine
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Hardback
€78.07
Published July, 2015
By Wendy Wills, Alizon Draper and Ulla Gustafsson
Publisher: Taylor & Francis (Routledge)
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By Wendy Wills, Alizon Draper and Ulla Gustafsson
Publisher: Taylor & Francis (Routledge)
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This book demonstrates the corrosive impact of social inequality, and the futility of identifying consumers as flawed, on creating food policies that seek to achieve positive public health outcomes in a context lacking in regulation across global markets.
This book was originally published as a special issue of Critical Public Health.
Paperback / softback
€54.89
Published July, 2015
By Ronald Ross Watson and Ronald Watson
Publisher: Elsevier (Academic Press Inc)
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By Ronald Ross Watson and Ronald Watson
Publisher: Elsevier (Academic Press Inc)
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Hardback
€107.35
Published July, 2015
By Ronald Ross Watson and Ronald Watson
Publisher: Elsevier (Academic Press Inc)
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By Ronald Ross Watson and Ronald Watson
Publisher: Elsevier (Academic Press Inc)
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Hardback
€101.26
Published July, 2015
By Nicole Avena
Publisher: Oxford University Press (Oxford University Press Inc)
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By Nicole Avena
Publisher: Oxford University Press (Oxford University Press Inc)
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Broad in scope, Hedonic Eating: How the Pleasure of Food Affects our Brains and Behaviorexplores various behavioral, biological and social rewards of food.
Paperback / softback
€64.66
Published July, 2015
By Barry Sears and Enrico Ferrazzi
Publisher: Springer (Springer International Publishing AG)
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By Barry Sears and Enrico Ferrazzi
Publisher: Springer (Springer International Publishing AG)
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Hardback
€91.49
Published July, 2015
By Ronald J. Maughan and Susan M. Shirreffs
Publisher: Taylor & Francis (Routledge)
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By Ronald J. Maughan and Susan M. Shirreffs
Publisher: Taylor & Francis (Routledge)
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This book analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery and looks more closely at the practical implications for different sport categories.
It was published as a special issue of the Journal of Sports Sciences.
Paperback / softback
€45.13