Published June, 2015
By Ainsley Malone, M. Petrea Cober, Karrie Derenski and Jessica Moncska
Publisher: Eurospan (ASPEN | American Society for Parenteral and Enteral Nutrition)
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Availability: Available

Use ASPEN's workbook to demonstrate proficiency in prescribing and writing parenteral nutrition (PN) orders. It features case studies highlighting common clinical presentations of infants, children and adult patients; an appendix of information covering PN order writing, with calculations, definitions, and more.

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Published June, 2015
By Deliminda Neves and D Neves
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Series: Institute of Food Technologists Series
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Availability: Available

Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals.

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Published June, 2015
By Talitha Best and Louise Dye
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

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Published June, 2015
By Rajkumar Rajendram, Victor R. Preedy, Dr Rajkumar Rajendram and Vinood B. Patel
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

Diet and Nutrition in Critical Care

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Published June, 2015
By Antonis Zampelas, Eirini Micha and Renata Micha
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

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Published May, 2015
By Yanze Liu, Zhiming M. Wang, Junzeng Zhang and Zhimin Wang
Publisher: Springer (Springer Verlag GmbH)
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Availability: Available

Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb.

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Published May, 2015
By Stephen J.D. O'Keefe and Stephen J. D. O'Keefe
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

This book provides the reader with an understanding of human nutritional and metabolic physiology and how it goes wrong in illness.

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Published May, 2015
By Janet Treasure and Ulrike Schmidt
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This companion guide to "Getting Better Bit(e) by Bit(e)" is written for the health care professional to help maximize the benefit that patients obtain from the self-help book in the treatment of eating disorders.

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Published May, 2015
By Taylor C. Wallace
Publisher: Elsevier (Apple Academic Press Inc.)
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Published May, 2015
By Mary B. Grosvenor and Lori A. Smolin
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Contact supplier

NEW for Spring 2017: Visualizing Nutrition Featuring Food For Thought. This extensive video suite is available through WileyPLUS Learning Space.

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