Published June, 2021
By Makoto Shoda
Publisher: Taylor & Francis
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Plant diseases are a serious threat to food production. This unique volume provides the fundamental knowledge and practical use of B.subtilis as a promising biocontrol agent.

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Published June, 2021
By John C. Foreman, Torben Johansen and Alasdair J. Gibb
Publisher: Taylor & Francis
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Originating from a renowned course on receptor pharmacology, this text presents in-depth coverage of this rapidly expanding research area. The book combines current understanding of classical quantitative pharmacology and drug-receptor interactions with the basics of receptor structure and signal transduction mechanisms. It focuses on molecular

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Published June, 2021
By Daniel E. Levy and Peter Fugedi
Publisher: Taylor & Francis
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Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of the critically acclaimed The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate and sugar chemistry that illustrates the ease with which sugars can be manipulated in a variety of organic reactions. Pre

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Published June, 2021
By Siavoush Dastmalchi, Babak Sokouti and Maryam Hamzeh-Mivehroud
Publisher: Taylor & Francis
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Quantitative structure-activity relationship (QSAR) is a computational approach for mathematically connecting structural features of compounds to their biological activities. This unique volume provides the essence of QSAR analysis in a practical manner. It illustrates the basic principles essential for assisting readers in performing analyses.

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Published June, 2021
By Umberto Quattrocchi
Publisher: Taylor & Francis
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There is increasing interest in industry, academia, and the health sciences in palms. Palms are among the best known and most extensively cultivated plant families. They have been important to humans throughout much of history. Many common products and foods are derived from palms, such as edible oils, coconut products, fruit, vinegar, rattan, a

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Published June, 2021
By Anton C De Groot
Publisher: Taylor & Francis
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This second volume in an exciting and detailed series on contact allergens provides monographs of all 181 fragrances and 79 essential oils which have caused contact allergy / allergic contact dermatitis, including the indicators for fragrance allergy

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Published June, 2021
By Kenneth A. Walters, Michael S. Roberts, Heather A.E. Benson, Vania Rodrigues Leite-Silva and Kenneth Walters
Publisher: Taylor & Francis
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Cosmetics are the most widely applied products to the skin and include creams, lotions, gels, and sprays. Their formulation, design, and manufacturing ranges from large cosmetic houses to small private companies. This book covers the current science in the formulations of cosmetics applied to the skin. It includes basic formulation, skin science

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Published June, 2021
By Ernest Small
Publisher: Taylor & Francis
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Cannabis sativa is best known as the plant source of marijuana, the world's most widely consumed illicit recreational drug. However, it is also extremely useful as a source of stem fiber, edible seed oil, and medicinal compounds, all of which are undergoing extraordinarily promising research, technological applications, and business inv

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Published June, 2021
By John Somberg, James T. O'Donnell, James J. O'Donnell and Vincent Idemyor
Publisher: Taylor & Francis
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The third edition of The Process of New Drug Discovery and Development presents a practical methodology and up-to-date scientific information for maximizing the ability of a multidisciplinary research team to discover and bring new drugs to the marketplace.

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Published June, 2021
By Christian Ritz, Jens Carl Streibig, Signe Marie Jensen and Daniel Gerhard
Publisher: Taylor & Francis
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Dose-response analysis is a technique used to determine the safe and hazardous dosage of drugs, pollutants, and other substances to which humans and other organisms are exposed. This book provides a practical and comprehensive overview of methods for dose-response analysis.

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