Published November, 2011
By Chang-Hwei Chen
Publisher: Springer (Springer-Verlag New York Inc.)
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Incorporating cutting-edge research into the human body's processing of xenobiotics, this introduction to the subject reflects the many recent advances in the study of activation and detoxification enzymes, which have necessitated a fresh treatment.

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Published November, 2011
By G. Steinbeck, M. Schlepper, Berndt Luderitz, C. Naumann D'Alnoncourt, B Luderitz, D.W. Fleischmann, L. Seipel and D. W. Fleischmann
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Published November, 2011
By Michael Torrens and John F.B. Morrison
Publisher: Springer (Springer London Ltd)
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In 1968, de Groat and Ryall published a group of papers in the Journal of Physiology in which modern quantitative electrophysiological techniques were applied to the study ofthe reflexes that regulate bladder Junction.

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Published November, 2011
By Colin L. Berry, Jean-Pierre Camilleri, Jean-Noel Fiessinger and Jean Bariety
Publisher: Springer (Springer London Ltd)
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Availability: Available

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Published November, 2011
By R. Jung, H.-J. Freund, J. Szentagothai, B. Brooks, O. D. Creutzfeldt, D. M. MacKay, G. Berlucchi, G. S. Brindley, E. Dodt, R. W. Doty, C. G. Gross, D. A. Jeffreys, U. Kuhnt, E. Marg, N. Negrão, G. Rizzolatti, J. M. Sprague, G. Székely and D. Whitteridge
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Handbook of Sensory Physiology / Autrum,H.(Eds):Hdbk Sens.Physiology Vol 7
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Published November, 2011
By H. Sies, A. Wendel, Helmut Sies and Albrecht Wendel
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Proceedings in Life Sciences
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Availability: Available

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Published November, 2011
By Lloyd M. Beidler
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Handbook of Sensory Physiology
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Taste receptors monitor the quality of all the food ingested. In recent years Zotterman and Diamant have successfully recorded from the human taste nerves as they pass through the middle ear. This allowed them to study the relationships between the response of taste receptors and the resultant taste sensation.

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Published November, 2011
By Peter Pietschmann
Publisher: Springer (Springer Verlag GmbH)
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Osteoimmunology is a developing field of great importance. This book describes the basics of bone biology and of the immune system. It provides insight into the molecular mechanisms of bone diseases, and clinical data are presented and set in context.

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Published November, 2011
By Virginia Espina, Lance A. Liotta and Lance Liotta
Publisher: Springer (Humana Press Inc.)
Series: Methods in Molecular Biology
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Molecular profiling technology has advanced dramatically, particularly in the field of cancer tissue biomarkers. This title focuses on the entire process from discovery to commercialization. It helps scientists in understanding the advancements in genomics, proteomics, imagining, and bioinformatics.

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Published November, 2011
By H. Engstrom, H. W. Ades, A. Axelsson, I. L. Baird, G. v. Békésy, R. L. Boord, C. B. G. Campbell, O. Densert, D. H. Eldredge, J. Fex, J. M. Harrison, O. W. Henson, M. E. Howe, S. Iurato, A. Michelsen, A. R. Møller, R. R. Pfeiffer, S. Rauch, I. Rauch, E. A. G. Shaw, J. Wersäll, E. G. Wever and H. Engstroem
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Handbook of Sensory Physiology
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