Published October, 2020
By Colin R. Martin, Victor R. Preedy, Colin Martin, Victor Preedy, Colin R N R. Martin and Colin R.N. Martin
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published October, 2020
By Mark Dallas and Damian Bell
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

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Published October, 2020
By Hanns-Christian Gunga
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2020
By Daolin Tang
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published October, 2020
By Gianluca Coppola and Wei-Ta Chen
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published October, 2020
By Quaiser Saquib, Mohammad Faisal, Abdulaziz A. Al-Khedhairy and Abdulrahman A. Alatar
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

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Published October, 2020
By Toshihide Nishimura and Motonaka Kuroda
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

This is the first book to explore the science underlying the concept of "koku", which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide.

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Published October, 2020
By Kenneth V. Honn and Darryl C. Zeldin
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published October, 2020
By Jose M Gonzalez-Darder
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book takes readers on a journey around the world and through time, accompanied by a modern neurosurgeon who reviews historical techniques and instruments used for cranial opening.

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Published October, 2020
By Naranjan S. Dhalla, Paramjit S. Tappia and Sukhwinder K. Bhullar
Publisher: Springer (Springer Nature Switzerland AG)
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There are 20 chapters in 2 different parts in this book, comprising of Part A: Pathophysiology of Cardiovascular Complications in Obesity (11 chapters) and Part B: Modification of Cardiovascular Dysfunction in obesity (9 chapters).

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