Published August, 2022
By Ross M. Mullner and Edward M. Rafalski
Publisher: Taylor & Francis
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Availability: Available

This book addresses a compelling need for documenting what has been learned by the academic and professional healthcare communities in healthcare analytics and disaster preparedness to this point in the COVID-19 pandemic.

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Published August, 2022
By Elizabeth L. Jeglic, Georgia Winters and Georgia M. Winters
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

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Published August, 2022
By Motaz H. A. Shafy
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

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Published August, 2022
By Jonathan S. Jahr, Alan Kaye, Alan D. Kaye and Henry Liu
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book functions as a comprehensive and authoritative reference book in blood transfusion and blood substitutes.

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Published August, 2022
By David M. Berube
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book examines how we design and deliver health communication messages relating to outbreaks, epidemics, and pandemics. The book has been designed to support health communicators and public health management professionals, students, and interested stakeholders and university libraries.

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Published August, 2022
By Nicole M. Farmer, Andres V. Ardisson Korat and Andres Victor Ardisson Korat
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions.

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Published August, 2022
By Nicole M. Farmer, Andres V. Ardisson Korat and Andres Victor Ardisson Korat
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions.

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Published August, 2022
By Nishant Kumar, Teena Bagga, Kamal Upreti, Amirul Hasan Ansari and Danish Nadeem
Publisher: Taylor & Francis
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Availability: Available

Disruptive technologies are gaining importance in healthcare systems and health informatics. By discussing Computational Intelligence, IoT, Blockchain, Cloud, and Big Data Analytics, this book provides support to researchers and other stakeholders involved in designing intelligent systems used for healthcare systems, products, and services.

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Published August, 2022
By Tim Raine, Andrew Baldwin, Kate Wiles and Ian B. Wilkinson
Publisher: Oxford University Press
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Availability: Available

The Oxford Handbook of Clinical Medicine, 10th edition and Oxford Handbook of Clinical Specialties, 11th edition are bundled together in a pack that represents excellent value. It serves as the ultimate guide to the practice and philosophy of medicine, providing all the relevant knowledge needed in modern clinical practice.

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Published August, 2022
By Nader Rifai
Publisher: Elsevier (Saunders)
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Availability: Available

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