Published November, 2011
By Klaus Starke, H. Grobecker, Athineos Philippu, A. Philippu and K. Starke
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Published November, 2011
By John. D Bisognano, Ron Beck, Ryan Connell, G. Ronald Beck and Ryan W. Connell
Publisher: Springer (Springer London Ltd)
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Availability: Available

Practical, didactic format designed to deliver point-of-care information to practitioners of cardiology. Highly illustrated with schematics and useful clinical figures, this will be an essential reference to all outpatient cardiology procedures.

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Published November, 2011
By Raimund Erbel, Jurgen Meyer and Rudiger Brennecke
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Published November, 2011
By H. Morl, G. Schlierf, Günter Schlierf and Hubert Mörl
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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On 29 February 1964, a group of European scientists met in Paris to discuss a subject of common interest, namely atherosclerosis research, with particular reference to international communication and collaboration.

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Published November, 2011
By Terry Telger, P. Scholmerich and Ingomar W. Franz
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Published November, 2011
By Dierk A. Redel
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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In its short existence many different names have been used to describe this method, for instance, color Doppler, color flow imaging, real-time two-dimen sional Doppler echocardiography, and Doppler flow imaging.

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Published November, 2011
By Curt Diehm and Michael Schafer
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Published November, 2011
By J. Thomas Heywood, John C. Burnett and 830194 Cardiotext
Publisher: Cardiotext Publishing
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Availability: Contact supplier

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Published November, 2011
By G. Steinbeck, M. Schlepper, Berndt Luderitz, C. Naumann D'Alnoncourt, B Luderitz, D.W. Fleischmann, L. Seipel and D. W. Fleischmann
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Published November, 2011
By Rodolfo Paoletti, Andrea Poli, Ario Conti and Francesco Visioli
Publisher: Springer (Springer Verlag)
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Availability: Available

Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.

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