Published June, 2021
By Yasmina Sultanbawa and Fazal Sultanbawa
Publisher: Taylor & Francis
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By Yasmina Sultanbawa and Fazal Sultanbawa
Publisher: Taylor & Francis
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This book provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown globally. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Austra
Paperback / softback
€52.45
This new edition proposes a novel concept that in order to reduce oxidative stress, chronic inflammation, and glutamate, it is essential to increase levels of antioxidant enzymes as well as levels of dietary and endogenous antioxidant compounds at the same time. This book proposes a mixture of micronutrients that achieves this above goal.
Paperback / softback
€52.45
African Indigenous Medical Knowledge and Human Health serves as a one-step reference for pharmacognosists, ethnobiologists, botanists, phytochemists, pharmacologists and medical scientists interested in the development of medical interventions based on the rich African biodiversity and AIMK.
Paperback / softback
€54.89
Published June, 2021
By Debasis Bagchi, Siba P. Raychaudhuri, Smriti Raychaudhuri and Smriti K. Raychaudhuri
Publisher: Taylor & Francis
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By Debasis Bagchi, Siba P. Raychaudhuri, Smriti Raychaudhuri and Smriti K. Raychaudhuri
Publisher: Taylor & Francis
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Psoriasis is a life-long chronic autoimmune disease characterized by thick scaly skin lesions and often associated with severe arthritis. In psoriasis, lesions skin cells, keratinocytes, grow too quickly, resulting in thick, white, silvery or red patches on skin. Normal skin cells grow gradually and flake off about every four weeks, but psoriasi
Paperback / softback
€54.89
Published June, 2021
By David R. Katerere, Wendy Applequist, Oluwaseyi M. Aboyade and Chamunorwa Togo
Publisher: Taylor & Francis
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By David R. Katerere, Wendy Applequist, Oluwaseyi M. Aboyade and Chamunorwa Togo
Publisher: Taylor & Francis
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This book expounds and explores the important contributions traditional and indigenous knowledge make to agriculture, human and animal health, food and nutrition, socioeconomic growth and sustainable development.
Paperback / softback
€52.45
While medical professionals continue to practice traditional allopathic medicine, the public has turned towards integrative medical alternatives. Physicians must be informed to evaluate nutritional supplements, healing therapies, and dietary approaches for patients. This book provides clinicians with a guide on evaluating and recommending nutrit
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€115.89
Published June, 2021
By Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima and Tashooq Ahmad Bhat
Publisher: Springer (Springer Nature Switzerland AG)
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By Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima and Tashooq Ahmad Bhat
Publisher: Springer (Springer Nature Switzerland AG)
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This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh.
Hardback
€146.39
Published June, 2021
By Bernhard Reichert, Wolfgang Stelzenmüller and Karen Leube
Publisher: Thieme (Thieme Publishing Group)
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By Bernhard Reichert, Wolfgang Stelzenmüller and Karen Leube
Publisher: Thieme (Thieme Publishing Group)
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Mixed media product
€93.94
Published June, 2021
By Joerg Kastner and Sabine Wilms
Publisher: Thieme (Thieme Publishing Group)
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By Joerg Kastner and Sabine Wilms
Publisher: Thieme (Thieme Publishing Group)
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Mixed media product
€78.08
Published May, 2021
By Elsevier Ltd
Publisher: Elsevier (Churchill Livingstone)
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By Elsevier Ltd
Publisher: Elsevier (Churchill Livingstone)
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Hardback
€151.27