Published October, 2016
By Patricia Lynn Dobkin
Publisher: Springer (Springer International Publishing AG)
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This book is about being mindful in clinical practice and how mindfulness enhances the quality of patient care while adding depth and meaning to a clinicians' work. Chapters include narratives from clinicians who consciously apply mindfulness in real life settings.

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Published October, 2016
By Joel A. Blush
Publisher: Taylor & Francis (CRC Press)
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Published October, 2016
By Thuy, BRIDGES, Thuy Bridges and Clint Bridges
Publisher: Elsevier (Elsevier Australia)
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Availability: Available

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Published October, 2016
By Saurabh Bhatia and Divakar Goli
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

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Published October, 2016
By Erich Rauch and Florian Rauch
Publisher: Thieme (Thieme Publishing Group)
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Published October, 2016
By Hanne Marquardt
Publisher: Thieme (Thieme Publishing Group)
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Published October, 2016
By Kwok-Fai So and Raymond Chuen-Chung Chang
Publisher: Springer
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Availability: Available

This book seeks to unravel the mysteries of wolfberry, and systematically introduces its mechanisms in preventing aging-associated diseases, such as cardiovascular diseases, inflammation, liver and neurodegenerative diseases.

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Published October, 2016
By Paul G. Swingle
Publisher: Springer (Springer International Publishing AG)
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Published October, 2016
By Lihong Zhou, Miguel Nunes and Jose Miguel Baptista Nunes
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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This book aims to identify, understand and qualify barriers to the patient-centred knowledge sharing (KS) in interprofessional practice of Traditional Chinese Medicine (TCM) and Western Medicine (WM) healthcare professionals in Chinese hospitals.

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Published October, 2016
By Mahabaleshwar Hegde, Anand Arvind Zanwar, Sharad P. Adekar and Mahabaleshwar V. Hegde
Publisher: Springer (Springer International Publishing AG)
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An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.

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