Published November, 2019
By Mark A. Suckow, F. Claire Hankenson, Ronald P. Wilson, Patricia L. Foley and F.Claire Hankenson
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published November, 2019
By John Miller and Sean McCorry
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This collection of essays centers on literary representations of meat-eating, bringing aesthetic questions into dialogue with more established research on the ethics and politics of meat.

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Published November, 2019
By Kenneth Valpey and Kenneth R. Valpey
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This open access book provides both a broad perspective and a focused examination of cow care as a subject of widespread ethical concern in India, and increasingly in other parts of the world.

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Published October, 2019
By Ramiro E. Toribio and Ramiro Toribio
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published October, 2019
By Richard W. Nelson and C. Guillermo Couto
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published October, 2019
By Michael J. Fields, Robert S. Sand and Joel V. Yelich
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Susan McBane
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By David M. Vail, Douglas H. Thamm, Douglas Thamm, Julias Liptak, Julius Liptak and Julius M. Liptak
Publisher: Elsevier (Saunders)
Rating:
Availability: Available

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Published October, 2019
By Ciara A Barr and Giacomo Gianotti
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published October, 2019
By Kristin J. Holtgrew-Bohling
Publisher: Elsevier (Mosby)
Rating:
Availability: Available

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