Published July, 2022
By Lillian R. Aronson and L Aronson
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Availability: Available

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Published July, 2022
By Rituparna Banerjee, Naveena B. Maheswarappa, Muthukumar M, Kiran M, Arup Ratan Sen, Sukhdeo B. Barbuddhe, Muthukumar Muthupalani and Kiran Mohan
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world.

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Published July, 2022
By A K Srivastava and A. Kumaresan
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

This book details the frontier technologies in the area of bovine reproduction. Finally, the book also elucidates a comprehensive description of challenges perceived with bovine reproduction and how effectively these technologies can help in improving fertility in bovines.

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Published July, 2022
By Edward J Hall, Kathryn F. Murphy, Victoria L. Black, Jessie Rose Payne and V Black
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Availability: Available

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Published July, 2022
By Lynett Henderson Metzger, Laura Meyer and Lavita Nadkarni
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

This book provides a brief introduction to the growing field of animal maltreatment evaluation and treatment, with a special emphasis on clinical training from a forensic psychology perspective.

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Published July, 2022
By Alex C. Parrish
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

The Sensory Modes of Animal Rhetorics: A Hoot in the Light presents the latest research in animal perception and cognition in the context of rhetorical theory.

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Published July, 2022
By Kristie Mozzachio
Publisher: Elsevier (Elsevier - Health Sciences Division)
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Availability: Available

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Published July, 2022
By Jerald Silverman
Publisher: Taylor & Francis
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Availability: Available

The thrust of Managing the Laboratory Animal Facilities, beginning with the first edition, has been a focus on basic management skills (planning, directing, decision making, organizing, controlling), how they integrate, and how they are used to effect a positive and productive work environment. This philosophy continues into the third edi

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Published July, 2022
By Erik Wisner, Allison Zwingenberger and Wisner
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Availability: Available

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Published June, 2022
By John G. Webster, Jean Margerison and J Webster
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating:
Availability: Available

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