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MORE ABOUT THIS BOOK
Main description:
Biomolecules are molecules that are involved in the maintenance and metabolic processes of all living organisms. Ideal for graduate students and researchers, Chemistry of Biomolecules offers extensive coverage of important biomolecules from an organic chemistry point of view. The esteemed author discusses carbohydrates, amino acids, peptides, proteins, enzymes, pyrimidines, purines, nucleic acids, terpenoids, and lipids. He describes the various topics in simple, lucid language and explains the mechanisms of the reactions wherever required.
Contents:
Carbohydrates. Amino Acids, Peptides and Proteins. Enzymes. Pyrimidines, Purines and Nucleic Acids. Terpenoids. Lipids-Oils and Fats. Index.
PRODUCT DETAILS
Publisher: Taylor & Francis (CRC Press Inc)
Publication date: August, 2010
Pages: 300
Weight: 636g
Availability: Not available (reason unspecified)
Subcategories: Biochemistry