Contents:

Section 1: Microbiology

1. General Biology

2. Discovery of Microbial World

3. Structure of Bacterial Cell

4. Growth of Bacteria

5. Nutrition in Bacteria

6. Classification of Bacteria

7. Microscope

8. Laboratory Equipment

9. Sterilization and Disinfection

10. Collection, Transport, and Microbiological Examination of Specimens

11. Types of Culture Media

12. Aseptic Isolation Techniques

13. Staining of Bacteria

14. Biochemical Test

15. Identification of Bacteria by Bacterial Typing

16. Normal Flora of Human Body

17. Gram-negative Bacilli

18. Gram-positive Bacteria

19. Gram-positive Cocci

20. Gram-negative Cocci

21. Anaerobic Bacilli

22. Mycoplasma

23. Actinomycetes

24. Rickettsiaceae

25. Chlamydia

26. Spirochetes

27. Miscellaneous Microbes of Medical Importance

28. Antibiotic Sensitivity Test

29. Fungi as Human Pathogens

30. Bacteriological Examination of Air, Water, and Milk

31. Immunology

32. Autoimmunity

33. Antigen-Antibody Reactions

34. Serological Diagnostic Tests

Section 2: Virology

35. Viruses

36. Virus and Diseases

37. Collection and Handling of Specimen for Viruses

38. Diagnostic Methods for Viruses

39. HIV and AIDS

40. Dengue Fever

41. Chikungunya

42. Herpes Viruses

43. Influenza

44. Coronaviruses

45. Oncogenic Viruses

46. Hepatitis

47. Sporadic Viral Diseases

48. Vaccination and Immunization

Section 3: Parasitology

49. Introduction to Parasitology

50. Entamoeba Species

51. Giardia Lamblia

52. Trichomonas

53. Leishmania

54. Trypanosoma

55. Plasmodium

56. Toxoplasma Gondii

57. Taenia Saginata and Taenia Solium

58. Echinococcus Granulosus

59. Schistosoma-Blood Fluke

60. Fasciola Hepatica

61. Trichuris Trichiura

62. Ancylostoma and Necator Species

63. Enterobius Vermicularis

64. Ascaris

65. Wuchereria Bancrofti

66. Automation in Microbiology

Index