Main description:

Clinical Surgery Made Easy is a quick reference, revision guide to clinical surgery for undergraduate and postgraduate students.

Divided into thirteen chapters, the book discusses the examination, diagnosis and treatment of common surgical cases, in an easy to read, point format. Separate chapters are dedicated to surgical terminology and surgical anatomy.

The final sections offer guidance on case presentation and provide typical case sheet examples. The final chapter is a university question bank allowing students to test their knowledge.

Key points

Quick reference, revision guide to clinical surgery for undergraduate and postgraduate students
Covers examination, diagnosis and treatment of common surgical cases
Separate chapters dedicated to surgical terminology and anatomy
Includes university question bank, case presentation tips and examples
Presented in concise, easy to read, point format

Contents:

Points in TAO
Points in Hernia, Varicose Veins, Peptic Ulcer-GOO, Carcinoma Stomach
Points in Hydrocele
Points in Thyroid, Obstructive Jaundice, Carcinoma Breast and Portal Hypertension
Examination of Abdominal Lump
Examination of Oral Cavity
Important Surgical Terms
Important Surgical Signs and Triads
Important Surgical Anatomy
Surgical Bits
Case Presentation
Typical Case Sheets
University Question Bank