Encyclopedia of Food Mycotoxins
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Main description:
All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each fungi, reference is given to the food at risk. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.
Contents:
A.- B.- C.- D.- E.- F.- G.- H.- I.- J.- K.- L.- M.- N.- O.- P.- R.- S.- T.- U.- V.- W.- X.- Y.- Z.
PRODUCT DETAILS
ISBN-13: 9783642087035
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Publication date: December, 2010
Pages: 306
Weight: 474g
Availability: Available
Subcategories: Biochemistry, Microbiology, Pharmacology
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Publication date: December, 2010
Pages: 306
Weight: 474g
Availability: Available
Subcategories: Biochemistry, Microbiology, Pharmacology
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