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MORE ABOUT THIS BOOK
Main description:
This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and include finer in their products. Critically examining current research and future directions, this resource blends coverage of the latest scientific information on the health benefits of fiber with information on how to formulate foods with higher concentrations of this vital nutrient.
Contents:
Soluble Fiber Sources. Resistant Starches. Conventional Fiber. Recent Scientific Advances.
PRODUCT DETAILS
Publisher: Taylor & Francis (CRC Press Inc)
Publication date: June, 2009
Pages: 480
Weight: 1110g
Availability: Available
Subcategories: Nutrition