Main description:

This issue of Immunology and Allergy Clinics, Guest Edited by Dr. J. Andrew Bird, is devoted to Food Allergy. Articles in this outstanding issue include: Prevention of Food Allergies; Epidemiology of Food Allergy; Oral Tolerance Development and Maintenance; Diagnosis of Food Allergy; Food Allergy Management; Interventional Therapies for the Treatment of Food Allergy; Baked Milk and Egg as Oral Immunotherapy; Adjuvant Therapies for Desensitization; Alternative Therapies for Treatment of Food Allergy; Food Protein-Induced Enterocolitis Syndrome (FPIES); Diagnosis and Management of Eosinophilic Esophagitis; and Unfounded Diagnostic Procedures.

Contents:

Immunology and Allergy Clinics

Food Allergy

Foreword: The Quest for Food Allergy Treatments: On Course and Gaining Steam. Finally

Preface: Food Allergy

Prevention of Food Allergies

Epidemiology of Food Allergy

Oral Tolerance Development and Maintenance

Diagnosis of Food Allergy

Food Allergy Management

The Role of Baked Egg and Milk in the Diets of Allergic Children

Interventional Therapies for the Treatment of Food Allergy

Adjuvant Therapies in Food Immunotherapy

Complementary and Alternative Medicine for Treatment of Food Allergy

Diagnosis and Management of Eosinophilic Esophagitis

Food Protein-Induced Enterocolitis Syndrome

Unproven Diagnostic Tests for Food Allergy