Food and Nutrition for Nurses
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Paperback / softback
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MORE ABOUT THIS BOOK
Main description:
Provides students of nutrition in general and nursing students in particular with all they need to prepare for the subject of nutrition. Compact and comprehensive, and written especially for the nursing students, it encompasses all aspects of food science and nutrition.
Each chapter includes a brief introduction and outline.
Copious illustrations, charts and tables for visual clarification.
Each chapter includes study questions to help students prepare for the examination.
Written in simplem, easy-to-understand language.
Includes a comprehensive glossary.
Appendices contain useful information for students which may come handy in their practice.
PRODUCT DETAILS
ISBN-13: 9789350255698
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Publication date: December, 2011
Pages: 322
Weight: 652g
Availability: Available
Subcategories: Midwifery
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Publication date: December, 2011
Pages: 322
Weight: 652g
Availability: Available
Subcategories: Midwifery
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