Foods and Food Production Encyclopedia
€195.19
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Paperback / softback
MORE ABOUT THIS BOOK
Contents:
A.- B.- C.- D.- E.- F.- G.- H.- I.- J.- K.- L.- M.- N.- O.- P.- Q.- R.- S.- T.- U.- V.- W.- X.- Y.- Z.
PRODUCT DETAILS
ISBN-13: 9781468485134
Publisher: Springer (Springer-Verlag New York Inc.)
Publication date: June, 2013
Pages: 2301
Weight: 5867g
Availability: Available
Subcategories: Biochemistry
Publisher: Springer (Springer-Verlag New York Inc.)
Publication date: June, 2013
Pages: 2301
Weight: 5867g
Availability: Available
Subcategories: Biochemistry
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