Handbook of Biochemistry
Section A Proteins, Volume I
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Main description:
This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.
Contents:
1. Physical and Chemical Data - Ion Exchange, Chromatography, Buffers 2. Nomenclature Physical and Chemical Data
PRODUCT DETAILS
ISBN-13: 9781138596887
Publisher: Taylor & Francis (CRC Press)
Publication date: July, 2018
Pages: 552
Weight: 1180g
Availability: Available
Subcategories: Biochemistry
Publisher: Taylor & Francis (CRC Press)
Publication date: July, 2018
Pages: 552
Weight: 1180g
Availability: Available
Subcategories: Biochemistry
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