Keys to Healthy Eating Anatomical Chart
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Main description:
Keys to Healthy Eating Anatomical Chart 3E has been updated with changes from the USDA's 2010 Dietary Guidelines.
This chart contains descriptions of the 5 major food groups- what's in them, and daily recommendations
Explains and defines:
types of oils and fats
step by step guide on how to read a nutrition label
how to use the food pyramid
diagram of appropriate portion size
Also includes tips for healthy eating
Made in the USA.
Available in the following versions :
20" x 26" heavy paper laminated with grommets at top corners ISBN 9781605471075
20" x 26" heavy paper ISBN 9781605471068
PRODUCT DETAILS
ISBN-13: 9781605471068
Publisher: Lippincott Williams & Wilkins
Publication date: April, 2011
Pages: None
Weight: 64g
Availability: Available
Subcategories: Anatomy, General Issues, General Practice, Medical Study and Teaching Aids, Nursing, Nutrition, Pharmacology
Publisher: Lippincott Williams & Wilkins
Publication date: April, 2011
Pages: None
Weight: 64g
Availability: Available
Subcategories: Anatomy, General Issues, General Practice, Medical Study and Teaching Aids, Nursing, Nutrition, Pharmacology
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