Low Calorie and Special Dietary Foods
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Hardback
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Main description:
This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.
Contents:
1. Food Products for Special Dietary Needs 2. Dietary Lipids in Health and Disease 3. Low Calorie Bulking Agents 4. The Practical Requirements for the Use of Synthetic Sweeteners 5. Application Potential for Aspartame in Low Calorie and Dietetic Foods 6. Pure Fructose and Its Application in Reduced-Calorie Foods
PRODUCT DETAILS
ISBN-13: 9781315895093
Publisher: Taylor & Francis (CRC Press)
Publication date: November, 2017
Pages: 144
Weight: 430g
Availability: Available
Subcategories: Nutrition
Publisher: Taylor & Francis (CRC Press)
Publication date: November, 2017
Pages: 144
Weight: 430g
Availability: Available
Subcategories: Nutrition
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