BOOKS BY CATEGORY
Your Account
Nursing Skills in Nutrition, Hydration and Elimination
Price
Quantity
€109.79
(To see other currencies, click on price)
Hardback
Add to basket  

MORE ABOUT THIS BOOK

Main description:

The body needs a constant supply of nutrients and water in order to survive, with water being required for the transportation of nutrients to cells and also for the transportation of waste out of the body.

This practical pocket guide focuses on what you need to know to support your patients' health and comfort. It looks at:


The anatomy and physiology of the gastrointestinal system


The anatomy and physiology of the renal system


Elimination and associated skills


Catheterisation


Nutrition


Hydration


Fluid balance

This competency-based text covers relevant key concepts, anatomy and physiology, lifespan matters, assessment and nursing skills. To support your learning, it also includes learning outcomes, concept map summaries, activities, questions and scenarios with sample answers, and critical reflection thinking points.

Quick and easy to reference, this short, clinically focused guide is ideal for use on placements or for revision. It is suitable for pre-registration nurses, students on the nursing associate programme and newly qualified nurses.


Contents:

1. Nutrition 2. Hydration and fluid balance 3. Elimination and bowel care 4. Renal function and care


PRODUCT DETAILS

ISBN-13: 9781138479456
Publisher: Taylor & Francis (Routledge)
Publication date: December, 2019
Pages: 48
Weight: 208g
Availability: Available
Subcategories: Nursing

CUSTOMER REVIEWS

Average Rating