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MORE ABOUT THIS BOOK
Main description:
Integration of health and disease relationships fuels student interest and continuously reinforces the applicability of nutrition science to the students lives, helping them appreciate how and why their diet affects their health
Critical thinking approach gives students the tools they need to bring nutrition out of the classroom and apply the logic of science to their own nutrition concerns
Integrated metabolism reinforces understanding of one of the most challenging topics for students, making metabolism more manageable and memorable by presenting the material in smaller chunks relevant to the nutrient being discussed
The total diet, not individual foods, is the focus and the overall dietary pattern is stressed as the factor that determines the healthfulness of your diet
PRODUCT DETAILS
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Publication date: January, 2016
Pages: 880
Weight: 666g
Availability: Available
Subcategories: General Practice, Nutrition