Nutrition: Study Guide
Science and Applications
€9.15
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Paperback / softback
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Main description:
This book is suitable for the Introduction to Nutrition course. "Nutrition: Science and Applications" helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals.
PRODUCT DETAILS
ISBN-13: 9780471775362
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Publication date: January, 2007
Pages: None
Weight: 652g
Availability: Contact supplier
Subcategories: Nutrition
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Publication date: January, 2007
Pages: None
Weight: 652g
Availability: Contact supplier
Subcategories: Nutrition
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