Polysaccharides
Natural Fibers in Food and Nutrition
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Paperback / softback
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Main description:
This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.
PRODUCT DETAILS
ISBN-13: 9781138033900
Publisher: Taylor & Francis (CRC Press)
Publication date: October, 2017
Pages: 512
Weight: 760g
Availability: Available
Subcategories: Nutrition
Publisher: Taylor & Francis (CRC Press)
Publication date: October, 2017
Pages: 512
Weight: 760g
Availability: Available
Subcategories: Nutrition
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