Overview
Products Details
Customer Reviews
MORE ABOUT THIS BOOK
Main description:
First published in 1929 as a third edition of a 1920 original, this book aims to bridge the gap between organic chemistry and plant physiology. Onslow also discusses plant metabolism, chlorophyll and the colloidal state. This book will be of value to anyone with an interest in the history of botany.
Contents:
1. Introduction; 2. The colloidal state; 3. Plant enzymes; 4. Chlorophyll; 5. Carbohydrates; 6. The vegetable acids; 7. Fats and allied substances; 8. Aromatic compounds; 9. Proteins and amino-acids; 10. Glucosides; 11. Plant bases; Appendix; Index.
PRODUCT DETAILS
ISBN-13: 9781107634312
Publisher: Cambridge University Press
Publication date: April, 2014
Pages: 215
Dimensions: 156.00 x 234.00 x 13.00
Weight: 340g
Availability: Available
Subcategories: Biochemistry
Publisher: Cambridge University Press
Publication date: April, 2014
Pages: 215
Dimensions: 156.00 x 234.00 x 13.00
Weight: 340g
Availability: Available
Subcategories: Biochemistry
CUSTOMER REVIEWS
Average Rating