Progress in Sensory Physiology
Series: Progress in Sensory Physiology
€139.08
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Paperback / softback
MORE ABOUT THIS BOOK
Contents:
The Upper and Lower Visual Field of Man: Electrophysiological and Functional Differences.- Central Processing of Sensory Information in the Control of Feeding.- Physiology of the Sweet Taste.
PRODUCT DETAILS
ISBN-13: 9783642710629
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Publication date: December, 2011
Pages: 216
Weight: 382g
Availability: Available
Subcategories: Neuroscience, Physiology
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Publication date: December, 2011
Pages: 216
Weight: 382g
Availability: Available
Subcategories: Neuroscience, Physiology
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