Protein Stability and Folding Supplement 1
A Collection of Thermodynamic Data
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Main description:
The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This updated and revised collection gives - in the form of tables - protein stability data for various temperatures and solvents.
Contents:
References.- Table 1: Gibbs energy change - molar values.- Table 2: Enthalpy and heat capacity changes - molar values.- Table 3: Enthalpy and heat capacity changes - specific values.- Table 4: Protein denaturation by trifluoroethanol (TFE) and other alcohol-based cosolvents.- References (Table 1-4).- Index of Proteins.
PRODUCT DETAILS
ISBN-13: 9783642626647
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Publication date: October, 2012
Pages: 522
Weight: 1159g
Availability: Available
Subcategories: Biochemistry, Pharmacology
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Publication date: October, 2012
Pages: 522
Weight: 1159g
Availability: Available
Subcategories: Biochemistry, Pharmacology
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