Published May, 2015
By Robert DeLong, Qiongqiong Zhou and Robert K. Delong
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published May, 2015
By Jiri Mestecky, Warren Strober, Michael W. Russell, Michael Russell, Hilde Cheroutre, Bart N. Lambrecht, Brian Kelsall and Brian L Kelsall
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published May, 2015
By Martin Kohlmeier
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

Provides an overview of the supply and use of nutrients in the human body and how the body regulates intake. This book features chapters that details the principles determining digestion and absorption of food ingredients and how these compounds and their metabolites get into the brain, cross the placenta and pass through the kidneys.

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Published May, 2015
By Stephen F. Badylak
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published April, 2015
By Ronald Ross Watson and Ronald Watson
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published April, 2015
By Edgar Garcia-Rill
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published April, 2015
By Gregory Makowski and Gregory S. Makowski
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published April, 2015
By Judy Illes and Nina Di Pietro
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published April, 2015
By Thomas Unger, U. Muscha Steckelings, Robson Augusto Souza dos Santos and Robson Souza Dos Santos
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published April, 2015
By Chin-Yi Chen, Xianghe Yan and Charlene R. Jackson
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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