Published April, 2015
By Sam Thiagalingam
Publisher: Cambridge University Press
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Cancer is a complex group of diseases with many possible causes. Bringing together state-of-the-art contributions of international experts, Systems Biology of Cancer proposes an ultimate goal for the whole scientific community: exploiting systems biology to generate in-depth knowledge based on blueprints that are unique to each type of cancer.

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Published April, 2015
By John Ozolins, Joanne Grainger and Jãnis T. Ozoliņš
Publisher: Cambridge University Press
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Foundations of Healthcare Ethics covers a range of normative ethical theories, from virtue ethics to utilitarianism, while also investigating their application to contemporary issues in health care and society. It provides opportunities for self-directed learning, and presents questions and case studies to facilitate engagement and discussion.

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Published April, 2015
By Guido W. Imbens and Donald B. Rubin
Publisher: Cambridge University Press
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This text presents statistical methods for studying causal effects and discusses how readers can assess such effects in simple randomized experiments.

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Published April, 2015
By Louis R. Caplan
Publisher: Cambridge University Press
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This comprehensive review of vascular disease in the vertebrobasilar circulation benefits from an organized and coherent analysis of vascular disease involving the posterior circulation, by one of the world's leading authorities. This new edition is fully updated throughout, including major rewrites on diagnosis and therapy and with modern imaging techniques.

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Published April, 2015
By William G. Savage
Publisher: Cambridge University Press
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First published in 1923 as part of the Cambridge Public Health Series, this book discusses the health benefits and disadvantages of canned foods. Savage discusses the basic principles of canning as well as the possibility of food poisoning arising from improper food preservation.

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Published April, 2015
By William G. Savage
Publisher: Cambridge University Press
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First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.

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Published March, 2015
By Mark R. Wick, John D. Pfeifer, Edward B Stelow, Paul Wakely, Virginia A. LiVolsi, Mark Wick, Virginia LiVolsi, John Pfeifer, Edward Stelow and Paul E. Wakely, Jr
Publisher: Cambridge University Press
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Thoroughly revised and updated, this state-of-the-art new edition encompasses the entire fields of surgical pathology and cytopathology. Over 4000 color images depict clinical features, morphological attributes, histochemical and immunohistochemical findings, and molecular characteristics. The print book is packaged with access to an electronic copy of all text and images.

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Published March, 2015
By Philippe Ryvlin and Elson L. So
Publisher: Cambridge University Press
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This book critically appraises the role and value of specific diagnostic and treatment techniques for drug-resistant, MRI-negative epilepsy. The authors present the evidence and share their expertise on the diagnostic options and surgical approaches that make epilepsy surgery possible and worthwhile in this complex and challenging condition.

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Published March, 2015
By Mypinder Sekhon, Donald Griesdale, Mypinder S. Sekhon and Donald E. Griesdale
Publisher: Cambridge University Press
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This practical new resource uses a highly visual approach to summarise and simplify complex neurocritical care topics. Diagrams, flowcharts and tables condense the principles of disease diagnosis and management into an easy-to-understand form. Ideal for both trainees and specialists in neurology, neurosurgery, intensive care, anaesthesiology, emergency medicine and internal medicine.

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Published March, 2015
By J. E. Purvis, T. R. Burnham Hodgson and T. R. Hodgson
Publisher: Cambridge University Press
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First published in 1922 as part of the Cambridge Public Health Series, this book examines the chemistry of water, sewage, food and other substances. Purvis and Hodgson assess methods of analysis for edible materials like pepper, vinegar and alcohol, as well as for disinfectants and coal gas.

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