Published December, 2009
By Sam Zhang
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published December, 2009
By Ralph E. Williams
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

A guide to veterinary entomology. It identifies those insects and related arthropods affecting the well being of livestock and companion animals. It provides information on the problems they cause, while offering guidelines on recommended management practices. It is suitable for those involved with the research of livestock and companion animals.

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Published December, 2009
By John T. Landrum, Adriana Mercadante, Lowell D. Kispert, Mark L. Failla, Wolfgang Schalch, Richard A. Bone, Xiang-Dong Wang, Earl H. Harrison, Catherine Caris-Veyrat and Justyna Widomska
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

Carotenoids are of great interest due to their essential biological functions in both plants and animals. With an emphasis on the chemical aspects of these compounds, this title presents an overview and developments with respect to understanding carotenoid structure, and electronic and photochemical properties.

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Published December, 2009
By Andrew G. Lee, Jacinthe Rouleau, Reid Longmuir and Reid A. Longmuir
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

Controversies in Neuro-Ophthalmology

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Published December, 2009
By Charles B. Whitlow, David E. Beck, David A. Margolin and Terry C. Hicks
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

Improved Outcomes in Colon and Rectal Surgery

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Published December, 2009
By Sanjay Sethi
Publisher: Taylor & Francis (CRC Press Inc)
Series: Lung Biology in Health and Disease
Rating:
Availability: Available

Respiratory Infections

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Published December, 2009
By Mohamed Besri, Fatih Yildiz and Ted Labuza
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. This volume provides a unified exploration of foods from a biochemical perspective.

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Published December, 2009
By Kinam Park and Mariko Morishita
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

An international group of leading experts in drug development and biopharmaceutical science discusses the latest advances in biodrug delivery systems and associated techniques.

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Published December, 2009
By Myrone M. Levine, Myron M. Levine, Gordon Dougan, Michael F. Good, Margaret A. Liu, Gary J. Nabel, James P. Nataro and Rino Rappuoli
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

New Generation Vaccines

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Published December, 2009
By Raymond C. Valentine and David L. Valentine
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

The physical-chemical properties of the omega-3 fatty acid DHA enable it to facilitate biochemical processes in the membrane. This effect has numerous benefits, yet DHA also carries risks that can lead to cellular death and disease. This title explores the roles of omega-3 fatty acids in cellular membranes.

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