Published July, 2017
By James S. Bologna, MBA and Reza Ziaee
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published July, 2017
By Chris Williams and Alex Moore
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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Published July, 2017
By Maura May, Samuel Carlson MD and MD Carlson
Publisher: Taylor & Francis (CRC Press)
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Published July, 2017
By Penny Chaloner and Dmitry V. Liskin
Publisher: Taylor & Francis (CRC Press)
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Published July, 2017
By Divya Srinivasan Sridhar
Publisher: Taylor & Francis (CRC Press)
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Published July, 2017
By Charles Protzman, George Mayzell and Joyce Kerpchar
Publisher: Taylor & Francis (CRC Press)
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Based on Leveraging lean in healthcare: transforming your enterprise into a high quality patient care delivery system / Charles Protzman, George Mayzell, Joyce Kerpchar. 2011.

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Published July, 2017
By Anthony C. Fischer-Cripps
Publisher: Taylor & Francis (CRC Press)
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Like the author's other companion books, The Chemistry Companion provides-high quality information in unique one-page-per-topic presentations that do not overburden and distract with excessive details

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Published July, 2017
By Martha J. Boss, Brad Boss, Cybil Boss and Dennis W. Day
Publisher: Taylor & Francis (CRC Press)
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Published July, 2017
By Sarfaraz K. Niazi
Publisher: Taylor & Francis (CRC Press)
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Published July, 2017
By Robert L. Shewfelt, Alicia Orta-Ramirez and Andrew D. Clarke
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground

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