Published March, 2021
By Amy M. Fulton and Gloria H. Heppner
Publisher: Taylor & Francis (CRC Press)
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First Published in 1988, this book offers a full, comprehensive guide into the relationship between macrophages and Cancer. Carefully compiled and filled with a vast repertoire of notes and references this book serves as a useful reference for Students of Medicine, Oncology and other practitioners in their respective fields.

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Published March, 2021
By Giorgio Luciano
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

The book helps readers develop fundamental skills in the field of biomedical illustrations with a training approach based on step-by-step tutorials with a practical approach.

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Published March, 2021
By Nathan J. Gordon
Publisher: Taylor & Francis (CRC Press)
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Throughout history, there has been an intrinsic need for humans to detect deception in other humans. Developed in 1923, the polygraph machine was a tool designed to do just this. To date, there have been many improvements made to the basic polygraph instrument. This book outlines the instrumentation as well as the latest in questioning technique

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Published March, 2021
By Taihao Quan
Publisher: Taylor & Francis (CRC Press)
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Our skin changes as we age. It becomes thinner and loses fat, making it less plump and smooth. Clinically, aged skin is characterized by wrinkles, sagging, age spots and dryness. Emphasizing laboratory and clinical research, this book comprehensively describes the molecular mechanisms of human skin-aging and age-related skin diseases. This inclu

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Published March, 2021
By Jochen Bundschuh, Prosun Bhattacharya, Ravi Naidu, Yong-Guan Zhu, Yongguan Zhu, Huaming Guo and Arslan Ahmad
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Arsenic has been an issue of major concern in last decades because of the serious impact on human health coming from drinking water and certain food with low-medium levels of arsenic for prolonged periods of time. During last decade, the presence of arsenic in rice, possibly also other food of plant origins, has attained increasing attention.

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Published March, 2021
By Michael R. Hamblin and Yingying Huang
Publisher: Taylor & Francis (CRC Press)
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This book covers the broad field of cellular, molecular, preclinical and clinical imaging associated or combined with photodynamic therapy (PDT). It reflects how the large strides made by PDT in clinical use have resulted in increased studies with imaging elements to optimize treatment. The first sections address basic background, followed by ce

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Published March, 2021
By Roger L. Lundblad and Fiona Macdonald
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

A comprehensive compendium of basic biochemical information, the convenient easy-to-use format of this revised edition includes physical and chemical data on proteins, lipids, vitamins, nucleic acids and carbohydrates. New sections will be added on DNA modification, novel protein analysis methods, lipidomics and chemical biology.

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Published March, 2021
By Roy J Shephard and Ezdine Bouhlel
Publisher: Taylor & Francis (CRC Press)
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This book examines the effects of sustained fasting and food restrictions on metabolism and physical performance in athletes. The broad coverage includes religious and non-religious fasting and food deprivation. This practical and evidence-based guide outlines recent findings from peer-reviewed literature, as well as original experiments conduct

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Published March, 2021
By John Abendshien
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book takes a unique macro-level perspective of clinical, economic, and regulatory problems and possible solutions.

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Published March, 2021
By David George and David J. George
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

A unique book on recognition and investigation of criminal poisoning for investigators of all backgrounds and stages of their careers. Poisons: An Introduction for Forensic Investigators is a concise yet comprehensive overview of toxicants and unanticipate

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