Published August, 2021
By Pilar Ortega and Marco Aleman
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published August, 2021
By Joanne Gray and Rachel Smith
Publisher: Elsevier (Elsevier Australia)
Rating:
Availability: Available

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Published July, 2021
By Sarika Jain, Le Gruenwald and Sven Groppe
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published July, 2021
By Nitesh Kumar and Nanasaheb D Thorat
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published July, 2021
By Megh R Goyal, Kamaljit Kaur, Jaspreet Kaur, Kamalji T. Kaur and Jaspree T. Kaur
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.

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Published July, 2021
By Silvio Vaz Jr.
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published July, 2021
By E.James Petersson
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published July, 2021
By Fabrizio Bruschi
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published July, 2021
By Paul Stephen Cederna, Theodore A. Kung, Cederna and Kung
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published July, 2021
By Carol D Berkowitz and BERKOWITZ
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Contact supplier

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