Published November, 2022
By Julia Rogers
Publisher: Elsevier (Mosby)
Rating:
Availability: Available

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Published November, 2022
By Barbara Aehlert and Barbara J Aehlert
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published November, 2022
By Emma Baker, Daniel Burrage, Dagan Lonsdale and Andrew Hitchings
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published November, 2022
By Dorland and Sean Webb
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published November, 2022
By Craig E. Griffin, Karen L. Campbell and William H. Miller Jr.
Publisher: Elsevier (Elsevier Science Publishing Co Inc)
Rating: 4.00
Availability: Contact supplier

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Published November, 2022
By Hafiz Ansar Rasul Suleria, Megh R Goyal and Arijit Nath
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

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Published November, 2022
By Victoria Kain and Trudi Mannix
Publisher: Elsevier (Elsevier Australia)
Rating:
Availability: Available

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Published November, 2022
By Matthew Hooper, Daniel Ellis, Neel Bhanderi and Fran Lockie
Publisher: Elsevier (Elsevier Australia)
Rating:
Availability: Available

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Published October, 2022
By Matthew R Lindberg
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published October, 2022
By Paul Jenkins, Timothy O. White and David W Shields
Publisher: Elsevier (Elsevier Health Sciences)
Rating:
Availability: Available

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