Published July, 2019
By Bradley S. Ferguson
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published July, 2019
By Joseph Loscalzo, Mark Creager, Joshua A. Beckman and Joshua Beckman
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published July, 2019
By Mark E. Molitch
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published July, 2019
By Elizabeth Whitlock and Robert A. Whittington
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published July, 2019
By Frank H. Miller
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published July, 2019
By Amitava DasGupta, Jorge L. Sepulveda and DASGUPTA
Publisher: Elsevier (Elsevier Science Publishing Co Inc)
Rating:
Availability: Available

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Published July, 2019
By Stephen Kee, Stephen T Kee and Justin Shafa
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published July, 2019
By Sonja Stutzman
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published July, 2019
By Abraham L Kierszenbaum, Laura Tres, Tres, Laura L Tres and Abraham Kierszenbaum
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published July, 2019
By Hafiz Ansar Rasul Suleria, Megh R Goyal, Hafiz Ansar and Rasul Suleria
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

This volume focuses on the importance of functional foods and their secondary metabolites for human health, including new insights and scientific evidence on their use in the treatment of certain diseases. .

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