Published September, 2020
By Charles Brennan and Victor Kuri
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating: 1.00
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Dietary fiber, and the understanding of its role in human nutrition and food quality, is of growing interest to researchers, the food industry, and health professionals. This important new book explores how dietary fiber can affect food microstructures and how this is related to the quality of novel foods developed by the food industry.

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Published September, 2020
By Jyotir Moy Chatterjee, Ritika Wason, Vishal Jain, Dac-Nhuong Le and V Jain
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Published September, 2020
By Mehul Dattani and F. J. Cameron
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Published September, 2020
By Karen S. Wampler, Lenore M. McWey and KS Wampler
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Published September, 2020
By Richard B. Miller, Karen S. Wampler, Ryan B. Seedall and KS Wampler
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Published September, 2020
By Mudita Rastogi, Reenee Singh, Karen S. Wampler and KS Wampler
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Published September, 2020
By Karen S. Wampler, Adrian J. Blow and KS Wampler
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Published September, 2020
By Alok Kumar Patel, Leonidas Matsakas and AK Patel
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Published August, 2020
By Wai Yoong, Wasim Lodhi, Abha Govind and W Yoong
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Published August, 2020
By Ian Peate, Suzanne Evans and I Peate
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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